Quick and Easy Beef Bourguignon for Two

Name: Quick and Easy Beef Bourguignon for Two
Ingredients: 3/4 lb boneless beef sirloin steak, cut into 1 1/2-inch cubes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 cup sliced mushrooms; 1 slice bacon, chopped; 1 small onion, sliced; 1 tablespoon canned Muir Glen™ organic tomato paste; 1 clove garlic, finely chopped; 1/2 teaspoon chopped fresh thyme leaves; 1 tablespoon Gold Medal™ all-purpose flour; 1 cup Progresso™ beef flavored broth (from 32-oz carton); 1/2 cup dry red wine; 1 tablespoon chopped fresh parsley leaves