Beef Bourguignon Burgundy Beef

Ingredients

• 4 oz. (113 g) bacon lardons
• 1 – 2 tablespoons (15 ml) olive oil or vegetable oil, as required
• 1 – 3 tablespoons (15 ml) unsalted butter, as required
• 2 lbs. (1 kg) stewing beef or chuck roast, cut into strips
• 6 oz. pearl onions, or 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bay leaf
• 2 sprigs rosemary (or 1 teaspoon chopped or ½ teaspoon dried)
• 1 – 2 cups (226 g) small whole fresh mushrooms, or quartered, if the mushrooms are larger
• 1 cup (250 ml) Burgundy wine
• 2 cups (500 ml) beef broth
• 1 teaspoon sea salt
• ½ teaspoon ground pepper
• 1- 2 teaspoons beef bouillon paste
• 2 tablespoons all-purpose flour or gluten-free flour blend
• ¼ cup water
• 2 tablespoons fresh parsley, chopped finely
• 1 package uncooked medium egg noodles (4 cups uncooked, or about 8 oz.)

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