Pressure Cooker Beef Bourguignon recipes
Ingredients
- 2 pounds round steak, cut into 1-inch pieces
- 1 cup dry red wine
- 1/2 cup beef stock
- 2 carrots, sliced 1/4-inch thick
- 3 slices bacon
- 1/2 teaspoon thyme
- 1/2 pound fresh mushrooms, quartered
- 2 tablespoons flour
- 12 small pearl onions
- 1 large onion, chopped
- 1/4 teaspoon basil
- 2 cloves garlic, minced
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