Crock Pot Beef Bourguignon recipes
Ingredients
- 2 tablespoons olive oil
- 3 lbs. of lean chuck roast, diced into 1-2" cubes, patted dry
- salt
- pepper
- 4 strips of bacon, diced
- 1 bunch of thyme (tied with cooking string)
- 1 yellow onion, roughly chopped
- 2 garlic cloves, minced
- 3 cups red wine (cabernet sauvignon, merlot, bordeaux, pinot noir)
- 1 cup beef stock
- 3 tablespoons tomato paste (from the tube)
- 4 carrots, chopped into 1" cubes
- 16 oz. mushrooms (cremini or baby bella), halved
- 10 oz. pearl onions
- flat leaf parsley
- optional: 1 tablespoon of cornstarch (or arrowroot) and 1 tablespoon of water
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