Slow Cooker Beef Bourguignon recipes

Name: Slow Cooker Beef Bourguignon recipes
Ingredients: 2 1/12 pounds cubed chuck roast; 2 tablespoons olive oil; 2 tablespoons flour; 1 pound cremini mushrooms - quartered; 1 tablespoon butter; 4-5 large garlic cloves, chopped; 1 large onion, sliced; 2 teaspoons dried thyme or a handful of fresh; 1 12 oz bag frozen pearl onions; 2 cups carrots - peeled and cut into 1 chunks; 1½ pounds small red or white potatoes, left whole; 1 6 oz can tomato paste; 1 tablespoon worcestershire sauce; 2 cups good red wine - cab, merlot, pinot noir all work well.; 2 cups beef stock; 1 teaspoons salt; ½ teaspoon pepper; seasoning