Make Ahead Beef Bourguignon recipes

Name: Make Ahead Beef Bourguignon recipes
Ingredients: 4 slices applewood bacon, thick-cut; 4 pounds. boneless beef stew meat, trimmed of excess fat; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 large onion, finely chopped; 4 medium cloves garlic; 2 cups burgundy or other good quality dry red wine*; ¼ cup flour; ¼ cup tomato paste; 3 cups beef broth; 2 bay leaves; 1 4-inch sprig rosemary; 2 tablespoons fresh thyme leaves; 1 pound carrots; 1 pound. fresh mushrooms, sliced in half – I like crimini (baby portobello) mushrooms; 1 12-ounce bag frozen pearl onions; 1 10-ounce bag tiny frozen peas; thyme sprigs