Beef Bourguignon Slow Cooker Recipe
Ingredients
- 6 strips bacon, cut into 1- to 2-inch pieces
- 3 pounds beef rump, cut into 1-inch cubes
- 1 large carrot, peeled and sliced
- 1 medium onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons flour
- 10 ounces beef broth, can condensed
- 2 cups red or Burgundy wine
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1/2 teaspoon whole thyme
- 1 whole bay leaf
- 1/2 pound white onions, peeled
- 1 pound fresh mushrooms, sliced
Instructions
Beef Bourguignon (Slow Cooker Recipe) serves 6 original recipe by The Foodies' Kitchen.
Organization Tags
Tags easily organize your Recipe Library
Comments