Victoria Granofs Pasta con Ceci

Ingredients

• 4 tablespoons extra-virgin olive oil, plus more for drizzling
• 3 cloves garlic, peeled and smashed
• 3 tablespoons good tomato paste
• 1 teaspoon kosher salt, or more to taste
• 1 1/2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed)
• 1/2 cup uncooked ditalini pasta (or another small shape, like macaroni)
• 2 cups boiling water
• Crushed red pepper flakes, for serving

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