Victoria Sponge Cake

Ingredients

• 2 large eggs, room temperature
• 1 cup (200 g) granulated sugar
• 2 tsp. vanilla bean paste or vanilla extract
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. baking powder
• 1 cup (125 g) bleached all-purpose flour
• ½ cup whole milk
• 6 Tbsp. unsalted butter, cut into 1" pieces
• ⅓ cup raspberry or strawberry jam
• 2 tsp. fresh lemon juice
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
• 1 cup heavy cream
• 1 Tbsp. plus 2 tsp. granulated sugar
• 1 Tbsp. instant vanilla pudding mix
• 1 tsp. vanilla bean paste or vanilla extract
• Powdered sugar (for dusting)

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