Bourbon Date Pecan Pie
Ingredients
- 1⅔ cups (208 g) all-purpose flour
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¼ tsp. baking powder
- 2 oz. chilled cream cheese, cut into 1" pieces
- 10 Tbsp. chilled unsalted butter, cut into ½"-thick slices
- Rice flour or all-purpose flour (for surface)
- Rice flour or all-purpose flour (for dusting)
- 2½ cups coarsely chopped raw pecans
- 12 oz. pitted dates (about 20 large), chopped
- 4 large eggs
- ¾ cup (packed; 150 g) dark brown sugar
- ¼ cup bourbon
- 4 Tbsp. unsalted butter, melted
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 1 Tbsp. vanilla bean paste or vanilla extract
- ¼ tsp. ground cinnamon
- Flaky sea salt (optional)
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