Honeydew and Cream Ice Pops with Pistachios

Honeydew-and-Cream Ice Pops with Pistachios

Honeydew-and-Cream Ice Pops with Pistachios

By Martha Stewart
Serves 16

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Details
  • Servings:   16
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 honeydew melon (3 pounds), halved, seeded, and cut into 1-inch chunks
  • 1/2 cup heavy cream
  • 1/4 cup honey
  • 1/2 cup (1 ounce) roasted, salted pistachios, coarsely chopped
Instructions

Honeydew-and-Cream Ice Pops with Pistachios serves 16 original recipe by Martha Stewart.

View original preparation instructions

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