One Pot Tomatoey Cheesy Pasta with Shallots
Ingredients
- 2 tablespoons olive oil, plus more as needed
- 1 1/2 cups sliced shallots in thin rings (about 5 to 6 large shallots)
- 2 teaspoons kosher salt, divided, plus more to taste
- 5 tablespoons tomato paste, preferably double concentrated
- 2 teaspoons red chili flakes, plus more to taste if you like things spicier
- 2 1/2 cups water
- 1/2 pound rigatoni
- 1 cup tightly packed (about 3 ounces) very finely grated Parmesan, plus more for garnish
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