One Pot Tomatoey Cheesy Pasta with Shallots

One-Pot Tomatoey, Cheesy Pasta with Shallots

One-Pot Tomatoey, Cheesy Pasta with Shallots


25 minutes

Details
  • Servings:   2
  • Calories:   957
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil, plus more as needed
  • 1 1/2 cups sliced shallots in thin rings (about 5 to 6 large shallots)
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 5 tablespoons tomato paste, preferably double concentrated
  • 2 teaspoons red chili flakes, plus more to taste if you like things spicier
  • 2 1/2 cups water
  • 1/2 pound rigatoni
  • 1 cup tightly packed (about 3 ounces) very finely grated Parmesan, plus more for garnish
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