My Moms Best Fried Calamari
Ingredients
- 2 pound calamari, cleaned and sliced into rings and tentacles separated
- 2 cup whole milk
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper flakes, plus more to taste
- 1 quart neutral oil, for frying (plus more if needed)
- Lemon wedges, for serving
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