Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Zucchini Bread with Chocolate Chips
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup canned pumpkin puree
- 1 cup plain Greek yogurt (I used Chobani)
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- 2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
Pumpkin Zucchini Bread with Chocolate Chips serves 12 original recipe by Honest Cooking.
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