Quick and Easy Vegetable Minestrone Soup recipes
Ingredients
- 26 ounces chunky tomato sauce
- 8 ounces whole grain pasta (I used a gluten-free fusilli)
- 5 cups vegetable broth
- 1 can great northern beans
- 1 can small red or kidney beans
- 1 onion
- 2 small zucchini
- 1/2 cup corn
- 3/4 cup peas
- 1 tablespoon minced garlic
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt-free garlic and herb seasoning
Instructions
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