Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Bread With Chocolate Swirl
Ingredients
- 4 tablespoons unsalted butter, at room temperature, plus more for the pan
- 1 1/2 cups all-purpose flour, spooned and leveled, plus more for the pan
- 6 ounces semisweet chocolate, chopped melted
- 1/4 cup plus 2 teaspoons canola oil
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon fine salt
- 1 cup sugar
- 1 cup pure pumpkin puree
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
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