cream braised brussels sprouts

cream-braised brussels sprouts

cream-braised brussels sprouts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   395
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 pounds brussels sprouts
  • 1 finely sliced leek
  • 2 sliced shallots
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon sea salt
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 zest of 1 lemon
  • 1/4 teaspoon cumin
  • pinch freshly ground pepper
Instructions

cream-braised brussels sprouts serves 4 original recipe by Food52.

View original preparation instructions

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