Ingredients
- 2 small Zucchini
- 2 red Bell peppers
- 150 grams Chorizo
- 1 Onion
- 2 Garlic cloves
- 400 grams Tomatoes
- 2 tablespoons Olive oil
- 250 grams Paella rice (or Arborio rice)
- 150 milliliters dry White wine
- Salt
- freshly ground Pepper
- 1 pinch Saffron
- 1 teaspoon dried Thyme
- 300 milliliters Chicken broth
- fresh Thyme (for garnish)
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