Minestrone Soup with Chickpea Pasta recipes

Name: Minestrone Soup with Chickpea Pasta recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, diced; 4 cloves, garlic, minced; 2 stalks celery, diced; 2 medium carrots, diced; 1½ cups fresh green beans, cut into ½ inch pieces; 1 medium zucchini, diced; 1 teaspoon oregano, dried; 1 teaspoon basil, dried; salt; pepper; 2 14 ounce cans diced tomatoes; 1 14 ounce can crushed tomatoes; 6 cups vegetable broth; 1 15 ounce can kidney beans, drained; 1½ cups elbow pasta (I used Banza Chickpea pasta); parmesan cheese; fresh basil