Chinese Cheesecake

Chinese Cheesecake

Chinese Cheesecake


43 minutes

Details
  • Servings:   5
  • Calories:   523
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • chinese
Ingredients
  • Canola oil, for frying
  • 8 tablespoons cream cheese
  • 3 tablespoons ricotta cheese
  • 2 1/2 tablespoons powdered sugar (1 1/2 for mix, 1 tablespoon for garnish)
  • 1 egg
  • 3 tablespoons milk
  • 10 thick egg roll skins
  • 1 cup raspberries, fresh preferred
  • 1 tablespoon ground cinnamon
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