Carrot Scallion Pancakes Recipe

Carrot Scallion Pancakes Recipe

Carrot Scallion Pancakes Recipe

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   179
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • chinese
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Ingredients
  • 3 cups shredded carrots
  • 3 scallions, finely chopped
  • 3 eggs, whisked
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon coconut flour
  • Olive oil, for frying
Instructions

Carrot Scallion Pancakes Recipe serves 6 original recipe by The Daily Meal.

View original preparation instructions

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