Ingredients
- 2 lb. Yukon gold potatoes, peeled
- 1 medium onion
- 2 tsp. Kosher salt, plus more for finishing
- 1/2 tsp. freshly ground black pepper
- 6 tbsp. clarified butter, ghee or neutral oil, divided
- Apple sauce, for serving
- Sour cream, for serving
- Fresh dill, for serving
- Salmon roe, for serving
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