Instant Pot Shepherds Pie with Potatoes and Yams
Ingredients
- 1 cup low-sodium chicken broth
- 1 large yam, chopped
- 1 large russet potato, chopped
- 1 teaspoon Himalayan pink salt
- 0.5 cup milk
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 0.5 onion, chopped
- 2 cloves garlic, mashed
- 1.125 pounds ground beef
- salt and ground black pepper to taste
- 6 mushrooms, sliced
- 1 cup frozen corn
- 1 cup frozen green peas
- 1 crown broccoli, diced
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 (.87 ounce) package low-sodium gravy mix
- 1 tablespoon water, or as needed
- 0.5 cup shredded Cheddar cheese
Instructions
Instant Pot Shepherd's Pie with Potatoes and Yams serves 10 original recipe by Allrecipes.
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