Pickled Cherry Pepper Chicken

Pickled Cherry Pepper Chicken

Pickled Cherry Pepper Chicken


35 minutes

Details
  • Servings:   4
  • Calories:   1463
  • Protein:   97g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   107g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the chicken:
  • 4 bone-in, skin-on chicken legs
  • 4 bone-in, skin-on chicken thighs
  • 1 (14-ounce) can chickpeas
  • 1/2 cup sliced pickled cherry peppers, finely chopped
  • 1/4 cup pickled cherry pepper brine
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • For the salad:
  • 1/4 cup crème fraîche
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 2 tablespoons freshly chopped chives
  • 1 large bunch frisée, washed, dried, and roughly chopped
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