Dinner Tonight: Pasta With Asparagus Lemon And Pine Nuts
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/4 cup pine nuts
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 pound asparagus, cut into 1-inch pieces
- 1/2 pound pasta
- Zest and juice of one lemon
- Salt and pepper
Instructions
Dinner Tonight: Pasta With Asparagus, Lemon And Pine Nuts serves 2 original recipe by Serious Eats.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments