Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Pasta With Asparagus Lemon And Pine Nuts
Ingredients
- 1/4 cup pine nuts
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 pound asparagus, cut into 1-inch pieces
- 1/2 pound pasta
- Zest and juice of one lemon
- Salt and pepper
Instructions
Dinner Tonight: Pasta With Asparagus, Lemon And Pine Nuts serves 2 original recipe by Serious Eats.
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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