Endive and Apple Salad with Candied Walnuts

Endive and Apple Salad with Candied Walnuts

Endive and Apple Salad with Candied Walnuts

By Williams-Sonoma
5 minutes

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (4 oz./125 g) walnuts
  • 1/4 cup (2 oz./60 g) sugar
  • 1 Tbs. unsalted butter
  • Juice of 1 lemon
  • 2 Tbs. champagne vinegar
  • 1/3 cup (3 fl. oz./80 ml) extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 6 heads Belgian endive, preferably a mix of white and red
  • 1 apple, cored and thinly sliced
  • Leaves from 4 fresh tarragon sprigs
  • 1/3 cup (2 oz./60 g) crumbled blue cheese
Instructions

Endive and Apple Salad with Candied Walnuts serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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