Hot Sour Carrots

Hot & Sour Carrots

Hot & Sour Carrots

By EatingWell
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 1 medium white onion, thinly sliced
  • 2 tablespoons distilled white vinegar
  • 1 pound carrots (5-6 medium), cut lengthwise into 3-by-1/4-inch sticks
  • 1 tablespoon black bean-garlic sauce (see Note)
  • 1 tablespoon canola oil
Instructions

Hot & Sour Carrots serves 4 original recipe by EatingWell.

View original preparation instructions

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