Puréed Carrots with Orange and Ginger

Name: Puréed Carrots with Orange and Ginger
Ingredients: 2 lb. carrots (about 16 small carrots), peeled and cut into 1/2″ slices; 2 cups chicken or vegetable broth; 1 tbsp. sugar; 1⁄2 tsp. kosher salt, plus more to taste; 1⁄4 cup olive oil; 1 tbsp. finely grated peeled fresh ginger; 2 small cloves garlic, minced or grated; 1⁄3 cup fresh orange juice; Freshly ground pepper, to taste