Olive and Sun Dried Tomato Tapenade with Endive Leaves

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

Olive and Sun-Dried Tomato Tapenade with Endive Leaves

By Food Network
20 minutes

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Details
  • Servings:   12
  • Calories:   88
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 (8-ounce) cans of pitted black olives, drained
  • 3/4 cup sun-dried tomatoes packed in olive oil
  • Extra-virgin olive oil
  • 3 heads endive (about 1/2 pound)
Instructions

Olive and Sun-Dried Tomato Tapenade with Endive Leaves serves 12 original recipe by Food Network.

View original preparation instructions

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