Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Apple Crisp Oat free and Nut free recipes
Ingredients
- 6 cups diced apples, do not remove the skin
- 1/3 cup coconut sugar
- 3 tablespoon white rice flour
- 1 tablespoon maple syrup (the secret ingredient)
- juice from 1/2 lemon
- 1/3 cup coconut sugar
- 3/4 cup quinoa flakes
- 1/3 cup sorghum flour
- 1/4 cup coconut oil, room temperature
- 2 teaspoons ground cinnamon
Instructions
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