Cream filled Baklava Recipe
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 3 tablespoons cornstarch
- 1/2 cup sugar
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 8 ounces phyllo dough, thawed if frozen (16x12-inch sheets)
- 1/4 cup water
- 2 teaspoons fresh lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments