Red cabbage with mulled Port pears

Red cabbage with mulled Port & pears

Red cabbage with mulled Port & pears

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   29g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 large red cabbage, quartered, cored and thinly sliced
  • 1 large onion, sliced
  • 200ml port
  • 1 large cinnamon stick
  • pinch ground cloves
  • 2 star anise
  • 2 tbsp soft brown sugar
  • 1 tbsp red wine vinegar
  • 4 pears, diced
Instructions

Red cabbage with mulled Port & pears serves 4 original recipe by BBC Good Food.

View original preparation instructions

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