Gluten Free Baked Apple Cinnamon Doughnuts with Molasses Glaze recipes

Ingredients

• 100 grams (about 1 cup) PureLiving organic sprouted millet flour
• 50 grams (about ½ cup) brown rice flour
• 50 grams arrowroot starch (about scant ½ cup)
• 50 grams potato starch (about scant ½ cup)
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup Greek style plain yogurt (dairy- or plant-based)
• ⅓ cup apple juice (preferably fresh pressed)
• 1 egg
• 2 Tablespoons coconut oil, melted (you may substitute an equal amount of butter or a dairy-free butter substitute if you prefer)
• 1 large apple, peeled and grated or finely chopped (I used Honey Crisp, but use what you like best and what is in season where you are.)
• 1 cup confectioners’ sugar
• 1 ½ Tablespoons molasses
• 1 Tablespoon milk (dairy- or plant-based; I used unsweetened coconut milk.)

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