Ingredients
- 1 cup olive oil
- 2 pounds large shrimp - peeled and deveined
- 1 cup all-purpose flour
- 1 1/2 cups dry white wine
- 1 tablespoon Worcestershire sauce
- 5 cloves garlic, minced
- 5 tablespoons fresh lemon juice
- 1/2 cup chicken broth
- 1/2 cup butter, diced
- salt and pepper to taste
- 2 tablespoons chopped fresh parsley
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