Ingredients
- 1-½ pound Shrimp, Peeled And Deveined
- 1 teaspoon Salt And Pepper, Each
- 2 Tablespoons Unsalted Butter
- 4 teaspoons Garlic, Minced
- ¼ cups Dry White Wine
- 1 Tablespoon Lemon Juice
- ¼ teaspoons Grated Lemon Zest
- 2 teaspoons Flat-leaf Parsley, Chopped
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