Ingredients
- 1 lb california shrimp or 1 lb spiny lobster
- 1 teaspoon butter
- 2 teaspoons olive oil
- 3 garlic cloves, minced or pressed
- 1⁄4 cup Italian parsley, finely chopped
- 1⁄4 cup white wine
- 1⁄4 teaspoon salt and pepper
- 1 lemon, juice of
- Garnish
- lemon, wedges
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