Mexican Shrimp Scampi
Ingredients
- 1 stick butter
- 2 tablespoons chipotles, canned in adobo sauce
- 1/2 tablespoon oregano (dried)
- 1/2 tablespoon basil (dried)
- 1 tablespoon garlic
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 teaspoon pepper, black
- 2 pounds shrimp
- 1 1/2 cups white wine
- 1 lime
- 2 teaspoons olive oil
- 2 teaspoons flour
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