Ingredients
- 6 large garlic cloves, divided
- 1 1/2 lb. jumbo peeled, deveined raw shrimp, tail-on
- 1/4 cup extra-virgin olive oil, divided
- 1 1/2 tsp. kosher salt, divided
- 5 Tbsp. unsalted butter, cut into pieces, divided
- 1/4 tsp. crushed red pepper, plus more to taste
- 1/2 cup dry white wine
- 2 Tbsp. chopped fresh flat-leaf parsley
- 1 Tbsp. fresh lemon juice (from 1 lemon)
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