Watermelon Salsa

Watermelon Salsa

Watermelon Salsa

By EatingWell
Serves 8

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Details
  • Servings:   8
  • Calories:   23
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 2 jalapeno peppers, seeded and minced (see Ingredient note)
  • 3 cups finely diced seedless watermelon, (about 2 1/4 pounds with the rind) (see Tip)
  • 1/4 cup minced red onion, (about 1/2 small)
  • 1/3 cup chopped cilantro, (about 1/2 bunch)
  • 1/4 teaspoon salt, or to taste
  • 1/4 cup lime juice
Instructions

Watermelon Salsa serves 8 original recipe by EatingWell.

View original preparation instructions

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