Swiss Chard Ravioli
Ingredients
- 3/4 pound ruby chard, washed and dried
- 1 1/2 tablespoons unsalted butter
- 1 medium shallot, minced
- 6 fresh sprigs thyme
- Salt and freshly ground pepper
- 6 tablespoons ricotta cheese
- 3 tablespoons freshly grated Parmesan cheese
- 1 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
- 24 three-and-a-half-inch square wonton wrappers
- 1 large egg, lightly beaten
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