Guacamole with Crispy Chips

Guacamole with Crispy Chips

Guacamole with Crispy Chips

By Food Network
35 minutes

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Details
  • Servings:   10
  • Calories:   729
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 5 ripe avocados
  • Juice of 1 lime
  • 2 tomatillos, finely chopped
  • 1/4 teaspoon cayenne
  • Salt and fresh ground pepper
  • 3 cups canola oil, for frying
  • 30 square wonton wrappers, cut in half on the diagonal
Instructions

Guacamole with Crispy Chips serves 10 original recipe by Food Network.

View original preparation instructions

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