Lamb Gyros with Spicy Tzatziki recipes

Ingredients

• 3 pound boneless leg of lamb
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon Mediterranean seasoning (Italian seasoning may be substituted)
• 2 cloves of garlic, finely minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup Greek yogurt
• 1/4 cup mayo
• 1/2 cucumber, peeled and diced
• 1/4 cup fresh dill
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce of choice
• 1 teaspoon chipotle chili powder
• black pepper
• salt
• 12 slice of pita bread
• 1 cup spicy tzatziki (from above)
• 1 cucumber, sliced thin
• 3 Roma tomatoes, sliced
• 2 large red bell peppers, sliced thin
• 1 medium red onion, sliced thin
• 2 avocados, peeled, pitted and sliced thin
• 3/4 cup feta cheese crumbled
• 3 pounds cubed or sliced lamb (from above)
• fresh parsley

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