Gochujang Glazed Fried Chicken Sandwich

Ingredients

• 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, divided; plus more
• 1 tsp. freshly ground pepper
• 1 tsp. plus 3 Tbsp. light or dark brown sugar
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• 4 skinless, boneless chicken thighs (about 1¼ lb.)
• 3 Tbsp. gochujang (Korean hot pepper paste)
• 2 Tbsp. plus 2 tsp. unseasoned rice vinegar
• 1 Tbsp. soy sauce
• ¼ cup finely chopped dill
• ¼ cup mayonnaise
• ⅔ cup all-purpose flour
• ½ cup sesame seeds
• ⅓ cup plus ½ cup potato starch or cornstarch
• 1 large egg
• 2 Tbsp. vodka or water
• Vegetable oil (for frying; 6–8 cups)
• 4 potato buns, split, lightly toasted
• Shredded iceberg lettuce and bread-and-butter pickles (for serving)
• A deep-fry thermometer

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