Prawn Congee
Prawn Congee might be a good recipe to expand your main course collection. This recipe makes 2 servings
Congee Jook
Ingredients
- 1 leftover roasted chicken carcass
- 1 cup long grain brown rice
- 8 cups of water
- 6 dried shiitakes
- 1 ½ Tbsp fresh minced ginger
- 8 – 12 cloves of garlic, minced
- Pepper, a couple grinds
- 3 Tbsp kecap manis
- 1 ½ Tbsp light soy sauce
- ½ Tbsp granulated onion
- ½ Tbsp chili garlic sauce, chili bean sauce, or Sriacha (if worried about spice level, can omit and just serve at table)
- Garnishes: medium fried egg, lightly fried until golden brown minced garlic, thinly sliced green onions
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