Turkey Congee
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Leftover turkey meat and bones
- 4 cups Water
- 1 cup White long-grain rice
- 1 egg
- 1 tablespoon chopped spring onions
- Pinch salt and white pepper
Instructions
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