Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons cold unsalted butter
- 2 tablespoons cold vegetable shortening
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup currants
- 2 tablespoons toasted caraway seeds
- 1 tablespoon melted butter
- 1 tablespoon sanding sugar
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