Ingredients
- 3/4 cup unsalted butter (6 ounces), at room temperature
- 1 cup plus 1 tablespoon granulated sugar , divided
- 1 large egg, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour (about 6 3/8 ounces), plus more for dusting and work surface
- 2/3 cup unsweetened cocoa (about 2 1/4 ounces)
- 1/2 teaspoon kosher salt
- 4 1/2 tablespoons whole milk
- 3/4 teaspoon peppermint extract (such as McCormick)
- 1 to 2 drops green gel food coloring
- 1 1/2 cups white chocolate chips (about 9 ounces)
- 1/2 cup dark chocolate chips (about 3 ounces)
- 2 tablespoons whole milk
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