Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Congee
Ingredients
- 5 cups chicken stock
- 5 cups water
- 1 cup white rice
- 0.25 cup apple cider vinegar
- 2 tablespoons fish sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 0.25 teaspoon sesame oil
- 2 (6 ounce) fillets lean white fish, sliced
- 0.25 cup pickled Chinese vegetables
- 0.25 cup sliced Chinese roast pork
- 2 tablespoons chopped scallions
- 2 tablespoons crushed peanuts
- 0.5 teaspoon vinegar, or to taste
- 0.5 teaspoon soy sauce, or to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Prawn Congee
Prawn Congee might be a good recipe to expand your main course collection. This recipe makes 2 servings
Comments