Congee
Ingredients
- 5 cups chicken stock
- 5 cups water
- 1 cup white rice
- 0.25 cup apple cider vinegar
- 2 tablespoons fish sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 0.25 teaspoon sesame oil
- 2 (6 ounce) fillets lean white fish, sliced
- 0.25 cup pickled Chinese vegetables
- 0.25 cup sliced Chinese roast pork
- 2 tablespoons chopped scallions
- 2 tablespoons crushed peanuts
- 0.5 teaspoon vinegar, or to taste
- 0.5 teaspoon soy sauce, or to taste
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