Easy Baked Parmesan Chicken
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Chicken Congee Jook
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts , very thinly sliced
- 2 tablespoons finely minced ginger
- 3 green onions , whites chopped and greens thinly sliced lengthwise, divided
- 2 teaspoons chicken bouillon
- 1 teaspoon ground white pepper
- 1 cup jasmine rice
- 10 cups low-sodium chicken stock
- Salt , to taste
- 1 (2-inch) piece ginger , peeled and sliced into thin matchsticks, to garnish
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