Ingredients
- 1 1⁄2 cups cubed cooked chicken
- 2 cups red kidney beans, drained, rinsed (from 19-oz can)
- 1 (15 ounce) can chickpeas, drained, rinsed (garbanzo beans)
- 1 (15 ounce) can chili beans, in sauce undrained
- 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained
- 4 tablespoons sour cream, if desired
- 4 tablespoons green chili salsa, if desired
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